The Nishiki Market, the kitchen of Kyoto, lives with pride its 400-year history.There is a narrow alley in the middle of the bustling market. At the end of the alley is a restaurant called Tobeian.
Tobeian is run by chef Makoto Sameshima, who has accumulated about 30 years of experience at the famous kappo restaurant Gion Sakaki and ryotei (high-class Japanese-style restaurant).
With fresh ingredients only available in the bosom of Nishiki, you can enjoy Kyoto cuisine in a light lunchtime Hassun or Kaiseki course, and in the evening, an evening sake snacks Hassun course or a prix fixe course.
Tobeian's broth is made from freshly shaved bonito flakes and mellow the famous Nishiki spring water. Sake adds a story to the delicate dishes, and time passes gradually at the hidden hermitage.
The Nishiki Market, the kitchen of Kyoto, lives with pride its 400-year history.There is a narrow alley in the middle of the bustling market. At the end of the alley is a restaurant called Tobeian.
Tobeian is run by chef Makoto Sameshima, who has accumulated about 30 years of experience at the famous kappo restaurant Gion Sakaki and ryotei (high-class Japanese-style restaurant).
With fresh ingredients only available in the bosom of Nishiki, you can enjoy Kyoto cuisine in a light lunchtime Hassun or Kaiseki course, and in the evening, an evening sake snacks Hassun course or a prix fixe course.
Tobeian's broth is made from freshly shaved bonito flakes and mellow the famous Nishiki spring water. Sake adds a story to the delicate dishes, and time passes gradually at the hidden hermitage.
The carefully selected seasonings
-
SOLT
The chef uses two kinds of salt.
One is salt from Kotobikihama Beach, also known as singing sands, in Kyotango City facing the Sea of Japan in northern Kyoto Prefecture.
Natural salt from the Tango Peninsula has a very soft salty taste. It is carefully produced from crystal clear waters.
Another is solar salt. The seawater is drawn into the salt fields and the water is allowed to evaporate naturally by solar heat and wind, and then it takes more than a year to produce. The salt has a deep flavor that can only be obtained through the careful process of human hands. SOY-SAUCE
(light,dark and tamari soy-sauce)
Suehiro Soy Sauce, a soy sauce brewery in Tatsuno City, Hyogo Prefecture. It is made from domestically-produced soybeans and wheat and naturally brewed. The deep flavor is aromatic and rich, and the company continues to preserve the tradition of Tatsuno's specialty light soy sauce.TENSAI SUGAR
(beet sugar)
We use beet sugar because its "gentle sweetness," "richness," and "minerals" enhance the taste of the ingredients.ICHIBAN DASHI
(first brewing of fish stock)
We use two kinds of kelp, Rishiri kelp, which is clear and well-balanced, and Rausu kelp, which has a strong richness and flavor, blended to match Nishiki's spring water, and dried tuna flakes.HACHIMONO
Since Wagyu beef loin is used for Hachimono, a fish stock with a strong flavor drawn from 13 different natural ingredients is used to harmonize with the fat of the beef. (Hana-katsuo powder, hana-katsuo skin, hana-katsuo bones, Chiainuki(fish muscle), Soda-bushi(one of bonito), mackerel, mixed mackerel and horse mackerel, round herring, honkare-kamebushi powder(Aged for several years), niboshi heads, maguro-bushi, dried Shiitake mushrooms, dried Kelp)KOKONOE MIRIN
Hon Mirin (sweet sake) produced by Kokonoe Mirin, a mirin company with a history of 250 years in Aichi Prefecture. This authentic Mirin is made from carefully selected domestic glutinous rice, rice Koji, and authentic Shochu (distilled spirit).
＊Lunch 京錦 かさね色会席 Kyo Nishiki Kasane-iro Kaiseki (¥5,500 including tax) is only available by reservation.
(Reservations are accepted until the day before the desired date of visit.)
京錦 かさね色八寸ランチ /
Kyo Nishiki Kasane-iro Hassun lunch
Popular lunch featuring beautifully prepared Hassun
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A four-course meal ¥2,970 (Tax included)
A four-course meal＋3 sake Pairings ¥5,970 (Tax included)
京錦 かさね色八寸コース /
Kyo Nishiki Kasane-iro Hassun lunch course
Popular lunch featuring beautifully prepared Hassun + Sashimi
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A five-course meal ¥3,850 (Tax included)
A five-course meal＋1 drink 11%OFF ¥4,450 ¥3,950 (Tax included)
A five-course meal＋3 sake Pairings ¥6,850 (Tax included)
京錦 かさね色会席 /
Kyo Nishiki Kasane-iro Kaiseki *Reservations are required.
This is a lunchtime-only kaiseki course that luxuriously enjoy
the seasonal flavors and vegetables of Nishiki Market.
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A seven-course meal ¥5,500 (Tax included)
A seven-course meal＋3 sake Pairings ¥8,500 (Tax included)
＊Lunch: 京錦 かさね色会席 Kyo Nishiki Kasane-iro Kaiseki (¥5,500 including tax) is only available by reservation.
(Reservations are accepted until the day before the desired date of visit.)
*Tax included
京錦 かさね色八寸ランチ
Kyo Nishiki Kasane-iro Hassun lunch
Popular lunch featuring beautifully prepared Hassun
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A four-course meal ¥2,970
A four-course meal＋3 sake Pairings ¥5,970
京錦 かさね色八寸コース
Kyo Nishiki Kasane-iro Hassun lunch course
Popular lunch featuring beautifully prepared Hassun + Sashimi
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A five-course meal ¥3,850
A five-course meal＋1 drink 11%OFF ¥3,950
A five-course meal＋3 sake Pairings ¥6,850
京錦 かさね色会席
Kyo Nishiki Kasane-iro Kaiseki
*Reservations are required.
This is a lunchtime-only kaiseki course that luxuriously enjoy the seasonal flavors and vegetables of Nishiki Market.
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A seven-course meal ¥5,500
A seven-course meal＋3 sake Pairings ¥8,500
NEW Tobeian × Nishiki Market Official Guided Tour [Yamashina Ryokan]
After a classroom lecture on the history of Nishiki Market and its relationship to water, you will take a guided tour of the market. At the end of the tour, you will enjoy elaborate dishes prepared by Tobeian Chef Sameshima using Nishiki's seasonal ingredients.
Yamashinaryokan has created a new plan that offers a luxurious experience at Nishiki Market.
*for only one group per day(party of 2~4)
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
Kaiseki Lunch and Nishiki Market Official Tour *Guide included
Tobeian × Nishiki Market Official Guided Tour [Yamashinaryokan]
Yamashinaryokan has created a new plan that offers a luxurious experience at Nishiki Market.
*for only one group per day(party of 2~4)
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
DINNER MENU
*We ask that you order at least one drink per customer.
*We ask that you order at least one drink per customer.
*Tax included
宵の京錦 八寸コース /
Yoi no Kyo Nishiki Hassun Course
Fancy Appetizers, broiled dish etc
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A six-course meal ¥5,500 (Tax included)
A six-course meal＋3 sake Pairings ¥8,500 (Tax included)
宵の京錦 会席 /
Yoi no Kyo Nishiki Kaiseki
Enjoy Kyoto cuisine using luxurious ingredients.
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A seven-course meal ¥7,700 (Tax included)
A seven-course meal＋1 drink 5%OFF ¥8,500 ¥8,000 (Tax included)
酒と愉しむコ―ス /
Sake to tanoshimu Course
Enjoy Kyoto cuisine using luxurious ingredients with Chef's sake recommendation
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A seven-course meal＋3 sake Pairings ¥200 OFF ¥10,700 ¥10,500 (Tax included)
料理長厳選コース /
Chef's selection prix fixe course *Reservations are required.
Eight dishes, including a choice of main course, featuring Nishiki spring water
and seasonal ingredients
*Photo is for reference only *The food served in course meals changes depending on what we have in stock on the day.
A eight-course meal ¥12,000 (Tax included)
A eight-course meal＋a glass of seasonal wine
¥700 OFF ¥14,200 ¥13,500 (Tax included)
A eight-course meal＋3 sake Pairings ¥15,000 (Tax included)
DINNER MENU
宵の京錦 八寸コース
Yoi no Kyo Nishiki Hassun Course
Fancy Appetizers, broiled dish etc
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A six-course meal ¥5,500
A six-course meal＋3 sake Pairings ¥8,500
宵の京錦 会席
Yoi no Kyo Nishiki Kaiseki
Enjoy Kyoto cuisine using luxurious ingredients.
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A seven-course meal ¥7,700
A seven-course meal＋1 drink 5%OFF ¥8,000
酒と愉しむコ―ス
Sake to tanoshimu Course
Enjoy Kyoto cuisine using luxurious ingredients with Chef's sake recommendation
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A seven-course meal＋3 sake Pairings
¥200 OFF ¥10,500
料理長厳選コース
Chef's selection prix fixe course
*Reservations are required.
Eight dishes, including a choice of main course, featuring Nishiki spring water and seasonal ingredients
*Photo is for reference only
*The food served in course meals changes depending on what we have in stock on the day.
A eight-course meal ¥12,000
A eight-course meal＋a glass of seasonal wine
¥700 OFF ¥14,200 ¥13,500
A eight-course meal＋3 sake Pairings
¥15,000
Tobeian Souvenirs
（tax included/100g/Jakuchu Ito printing package）
Tobeian Souvenirs
(Additive-free) ¥1,500
（tax include/100g/Jakuchu Ito printing package）
- 196-1, Higashi-Uoya-cho, Nakagyo-ku, Kyoto City
604-8055
TEL&FAX : 075-257-7666 - *Please make reservations and inquiries by phone as much as possible from 9:00 to 11:00 and from 14:30 to 16:00. *supprted in Japanese
- OPEN：
Lunch 11:30 - 14:00（L.O.13:00)
*Course is available before 1:00 p.m. for a more relaxing experience. - Dinner 18:00 - 21:00（L.O.19:00)
- closed：Wed, 1st and 3rd Tue. (other irregular holidays)
- Access by car
- 196-1, Higashi-Uoya-cho, Nakagyo-ku, Kyoto City
604-8055
TEL&FAX : 075-257-7666 - *Please make reservations and inquiries by phone as much as possible from 9:00 to 11:00 and from 14:30 to 16:00. *supprted in Japanese
- OPEN：
Lunch 11:30 - 14:00（L.O.13:00)
*Course is available before 1:00 p.m. for a more relaxing experience. - Dinner 18:00 - 21:00（L.O.19:00)
- closed：Wed, 1st and 3rd Tue. (other irregular holidays)
- Access by car
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